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Packaging bags, trays, tubs, films, pouches
Barrier Shrink Product Summary

 Barrier Shrink Bags

Oxygen Barrier.............................. Typical

 cc/m2/24 hours, @ 23°C,100% R.H. .................... 7 - 10

Seal Characteristics

         Seal Strength (kgs):............................................ 3.6 – 4.5

         Burst Strength (kgs):....................................... 12.2 – 13.1

Puncture............................................................... 5.4 Kg

Shrink Properties

    Free Shrink @ 85°C.................................. 40 - 50%

    Shrink Temperature................................ 83°– 86°C

Nominal Gauge.................................... 58 micron

 

Puncture Resistant Bags

Puncture Resistant bags are a multi-layer co-extruded material that enables the packing of bone-in products without the use of boneguard.  It is an excellent alternative to traditional TBG bags or boneguard / shrink bag combinations.

Contact us for more details.

More Information:  sales@tojopackaging.com.au

Shring bags, barrier bags, barrier shring bags, Clearshield, Cleartuff, boneguardMeat packaging.Barrier Shring Bags, Barrier bags, Fresh Red Meat Bags, Poultry bags, pouches, doy pouches, gusseted pouches.

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Flowchart: Multidocument: Price List

58um Barrier Shrink Bags

 

Cube Roll

250mm x 550mm

Roll or Stacked

Striploin

300mm x 750mm

Roll or Stacked

Tenderloin

185mm x 750mm

Roll or Stacked

Rump

450mm x 600mm

Roll or Stacked

Inside

400mm x 600mm

Roll or Stacked

Ribs

300mm x 600mm

Roll or Stacked

Knuckle

450mm x 650mm

Roll or Stacked

Shortloin

400mm x 850mm

Roll or Stacked

100um High Puncture Resistant Bags

 

Shortloin

400mm x 850mm

Roll or Stacked